Tag: fish
-
Cacciucco: a hearty Tuscan seafood stew
Italy has no shortage of soul-warming dishes, but few capture the spirit of the sea like cacciucco (pronounced ka-CHOO-ko). Originating from the coastal towns of Tuscany, cacciucco was originally known as the poor fisherman’s food, usually cooked with whatever catch wasn’t sold at the end of the day. Today, I am giving you the simplified…
Written by
·
The Everyday Dish 