Tag: food
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Cacciucco: a hearty Tuscan seafood stew
Italy has no shortage of soul-warming dishes, but few capture the spirit of the sea like cacciucco (pronounced ka-CHOO-ko). Originating from the coastal towns of Tuscany, cacciucco was originally known as the poor fisherman’s food, usually cooked with whatever catch wasn’t sold at the end of the day. Today, I am giving you the simplified…
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10 pantry staples I always keep on hand (and how I use them)
Sometimes, the best meals aren’t born from elaborate recipes, but rather they come from a well-stocked pantry (and fridge/freezer) and a little bit of intuition. Over time, I’ve refined my kitchen essentials down to a concise list of 10 nutritious pantry staples that let me throw together satisfying, balanced meals without overthinking it. These ingredients are simple, affordable,…
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Coq au Vin: a classic French comfort dish
Craving something bold, cosy, and seriously satisfying? Coq au Vin is your answer. This classic French chicken stew might sound fancy, but it’s really just comfort food in its Sunday best: wine, herbs, mushrooms, and fall-off-the-bone chicken all simmered into one rich, deeply flavorful pot. It’s rustic, hearty, and perfect for when you want to…
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How I grocery shop without a list (most weeks)
I used to plan my meals way in advance, and let me be frank from the beginning, I hate that with a passion. If that’s your thing, no judgment here, but poring over recipes, making a plan of what I might want to eat next Wednesday, then counting how many potatoes I need to last…
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Ratatouille: a Provençal classic bursting with flavour
‘Tis the season for fresh and delicious courgettes and aubergines, and what’s the best way to celebrate that if not a big pot of comforting ratatouille? (Not the Disney version, in which – by the way – they showed tian, not ratatouille). This recipe is quick, easy, and light – perfect for a mid-week meal.…
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What’s in my fridge and pantry this week (and what I’m doing with it)
What’s in my fridge and pantry This week, I’m cooking with a fridge full of bright veggies, seafood, and a few homemade staples I’m excited about (yes, I am finally making my own tortillas!). It’s a mix of comfort food and lighter dishes — all built around ingredients I already had or planned for. Here’s…
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The Everyday Dish 